So being in Taiwan I have the chance to eat some local fruits that I haven't even seen in America unless its in a drink form.
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passion fruit |
This ugly looking thing is the delicious passion fruit. When I first saw this I was just like what the heck could it be. It looks like a monster's mouth filled with slime. Even though this looks pretty revolting it actually tastes like passion fruit green tea tapioca! Haha.
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buddha's head |
This weird looking fruit is called the buddha's head. When I got this I thought someone was trying to make me eat a rotten piece of fruit. The outside is a moldy green and when you poke it the sides deflate like its rotten... I seriously thought it was a nasty prank. Apparently that's just how the fruit is. Then I was like this thing is split open and everyone was telling me "oh you can eat it now." Em I'm not sure about anyone else but when there's a hole or the fruit is split open you don't eat it because it implies that a bug or some insect was in it or that its dirty and has been exposed to the elements. Being split open for a buddha's head means its time to eat it? Ok Taiwan peoples. The fruit is pretty delicious. I can't describe how it tases like but each white wedge has a big black seed. You're suppose to tear off a huge chunk and suck out the white wedges and then spit out the seeds. I just stuck my fingers into it and riped out the meaty chunks with my hands. Classy I know.
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pudding in syrup and sweet tofu |
Near my apartment is a place that sells "desserts." I got the sweet tofu or dòufu huā which tasted like the stuff I have in America. What makes it "Taiwan" is the addition of taro and yam cubes which are yummy. The pudding I think was mango flavored in some sugar syrup. The syrup had a taste of chocolate in it. Mine was definitely better.
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lǔròu fàn (fatty pork on rice) with tofu and century egg |
The fatty pork was delicious and is a typical Taiwanese dish. I don't know why it has to be fatty pork instead of just regular normal pork. I guess if it wasn't fatty it wouldn't be so delicious. The tofu is covered in dried shredded pork. I don't like tofu unless its the sweet kind so that was whatever to me.
yummmm. i like how you have the tones when you type pinyin. :P
ReplyDeletei agree that buddha`s head fruit looks blech...i would be hesitant eating that :/
ReplyDeleteeww I prefer eating these in tapioca form lol
ReplyDeletebuddha's head is actually called cherimoya in english. i looked that up right after i ate it in vietnam lol. wasn't my favorite.
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